Supervisor - Atlanta, GA
30301 (Map it!
Other Great Industries
At least 5
industry leader is seeking a key individual to be responsible for ensuring
compliance with applicable food laws and regulations or standards issued by
regulatory agencies, as well as company policies/procedures/standards;
You will manage and audit HACCP program compliance internally and audits
external suppliers as needed; Participate in and coordinate all audits
including: FDA, AIB, SQF & Customer inspections. Responsible for the
maintenance and implementation of all plant level procedures that affect the
quality or food safety of the products produced. Performs root cause analysis
and corrective actions. Assure all Food Safety /HACCP information is obtained
& integrated for all product innovations. Assist in coordination of
capital spending for Food Safety projects. Lead HACCP and sanitary design
risk assessments. Other duties as assigned.
This position reports to the QA Manager. Peers include the QA Team Leaders
and the Process Managers.
Position Responsibilities & Duties
A. Development and execution of customer quality programs and systems.
Obtain and maintain HACCP Certification
Obtain and maintain SQF Certification
Conducts Self-assessments and self-audits of Quality Systems
Publishes reports and tracks corrective action
Develops forms/documentation to create and support SOPs
Manages and maintains Allergen Control Program
Champion process improvements and resolution of food safety issues
Employee Food Safety & Quality Training
B. Maintains and verifies that Food Safety, customer related quality
programs, internal quality programs, and regulatory programs are met.
Maintains all Food Safety documentation.
Reviewing daily quality assurance summaries and reports including all reports
that affect the quality or food safety of the products produced
Preparing final product and measuring for various qualities, including
chemical make-up and taste
Evaluating questionable product quality; manages product hold and release
Investigates customer complaints
Monitoring regulatory requirements and maintaining compliance
Determining and maintaining required procedural documentation and
Performs root cause analysis and corrective actions
Internal contacts are most typically the operations management and the
sanitation and distribution managers. External contacts includes auditors,
customers, quality assurance personnel for the vendors, material sales
personnel and religious leaders regarding Kosher issues. Assignments to this
position are generally made in some detail and, due to the focal point of
safety and quality in food products, the work in progress and completed work
is reviewed frequently.
This is an outstanding
opportunity to work with a leader in their industry. You will have full
corporate benefits, competitive salary and relocation expenses.
Five years of related experience and familiarity with all areas of Food
Safety. Demonstrated knowledge of HACCP programs and documentation and root
cause/corrective action analysis.
2. This position requires in-depth material and product knowledge as well as
highly refined analytical skills. In addition, industry, regulatory, FDA,
labeling law and Kosher requirements knowledge is important.
3. Most of these skills and knowledge may be obtained in relevant job
experience, a college degree with a science emphasis is a plus.
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