Quality Manager-Food Safety –
great salary + Bonus +
Food Safety, Lab
Manager, QA Management
client, a multi-national well known food manufacturer is looking for a
dynamic Quality/Food Safety Manager for their plant located in Stockton, CA
area The location is a high volume thermal processing/extrusion/packaging
plant with 100+ nonunion employees
reports to Regional Quality Director
position leads the plant Quality Systems to assure the on-going production of
high quality and safe food products that comply with product design and meet
or exceed customer and consumer expectations. As a member of the site staff,
the position is responsible to implement all quality systems, assure
effective change management and drive continuous process improvement. As the
primary R&D representative at the plant, the position has shared accountability
to support research projects in raw materials, product development and
- Manages all quality assurance,
technical services, QC and laboratory functions for the site
- As a member of the plant staff,
provides direction and influence for the development, implementation and
continuous improvement of all quality systems and plant strategies.
- Assures that all products and
packs produced at the site are safe for consumption and conform to the
intended product design.
- Directs the quality and product
safety components of all R&D driven projects at the site through
quality planning, specifications development, and project oversight for
compliance to GMP's and other company policies and guidelines.
- In partnership with the
Technical Applications team, supports the implementation/launch of all
new products, line extensions and continuous quality improvement
projects including line trials and execution of process capability
- Manages the quality audits and
determines corrective and preventative action process within the
framework of the plant's Quality Management System.
- Manage QS Technicians (2-6)
- Ensure adherence to Global
Quality and Food Safety Standards including but not limited to HACCP,
- BS degree in Chemistry, Food
Science, Engineering or related technical field is required
- 5+ years of experience in a
technical area such as R&D product development, laboratory
management quality systems, or food process engineering.
- 2 + years with the successful
management and development of people.
- An advanced understanding of
quality systems and food safety programs. Experience leading a plant
Company provides above
average salary+ annual bonus+ GREAT Benefits Regional relocation provided