Assistant Professor, Nutrition and Food Science - Montclair, NJ

Montclair State University

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Last modified date: October 21, 2009

Location: Montclair, NJ

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Vacancy #: V F11

Department: Health and Nutrition Sciences

Job Description: Subject to Available FundingTenure-track position in a vibrant and growing Nutrition and Food Science program. Appointment includes teaching and curriculum development for undergraduate and graduate nutrition courses, with an emphasis on preventive nutrition. Faculty members are expected to be active scholars, develop a significant body of refereed publications, advise students, engage in curriculum development, and participate in department, college, and university committees.

Qualifications & Requirements: Earned doctorate in nutrition, preventive nutrition, or related field. A Registered Dietitian preferred. Ability to teach food management or food science courses desired. Candidates must demonstrate a well-defined research agenda and evidence of scholarly activities. The department and the College of Education and Human Services are committed to student and faculty diversity and value the educational benefits that derive from such diversity. We are seeking candidates who demonstrate the ability to work collaboratively in and with socially, culturally, and economically diverse communities; have a commitment to education for social justice, democratic practice, and critical thinking; and/or are interested in addressing issues of diversity in research, teaching, and curriculum development.

Salary Range: Salary competitive and dependent upon qualifications.

Apply By: Review begins immediately and continues until position is filled.


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