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Title
Food Scientist II - Valhalla, NY
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LucidJobs ID
HX25R71U2Y
Poster Messenger Status
Job Rating
70.0%
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Location
Valhalla, NY, USA
.
Posted on
10/27/2010
Type
Full Time, Part Time,
Internship, Contract, Contract to Hire
Travel Requirement
No Travel
Industry
Others
Work Eligibility
Requirement
NA
Security Clearance
NA
Salary
Open/Negotiable
Start Date
Open
Job Description
Skills:
Location: Valhalla, NY
1 Month
Jc# 3387-1
To lead product development efforts for new technology Principle
Accountabilities Measures �
Lead product development projects in area of stability and consistency �
Project objectives and plans developed and aligned cross functionally prior
to initiation of work �
Provide technical guidance and bench development for targeted development
initiatives and existing brands �
Experimental designs and scientific principles leveraged in recommendations
and decisions �
Ensure completion of development and commercialization success criteria in
execution of project work through use of accepted documentation and work
processes �
Final products meet project objectives and commercial considerations/needs
outlined in Field Ready policies �
Provide project management insight that creates the foundation for innovative
solutions in supporting business partners �
Project learning�s
shared broadly across RandD �
Develop and maintain effective working relationships across RandD and non RandD functions
as necessary to support business growth initiatives �
Critical relationships internal and external to RandD
established and maintained �
Develop superior new products that meet the project deliverables. �
Development leverages sound technical approaches and meet project/program
action standards Key Challenges �
Managing multiple projects both independently and in a team environment �
Influencing activities and project plans across technical and operational
functions �
Development and motivation of cross functional project team Critical
Competencies �
Expertise to develop, plan, conduct and coordinate prototype development initiatives
including demonstrated capability in consumer testing methodology �
Conducts appropriate project risk assessments and provides recommendations
for integrating program strategies �
Ability to generate and lead state-of-the-art developmental techniques and
consumer testing methodologies �
Strong working knowledge of experimental design �
Outstanding communication skills (verbal and written) Knowledge and
Experience �
B.S. or M.S. in Food Science or related discipline with at least 2 - 4 years
product design experience in a consumer products company. �
A proven track record in product development and interest in hands on bench
work �
Ability to provide thoughtful leadership on both strategic and tactical
aspects of projects �
Outstanding teamwork, communication and leadership skills �
Ability to analyze emerging consumer trends and develop insights on product
solutions or opportunities �
Proven track record in maintaining good working relationship with business
partners (Marketing, Operations, etc.) �
Successful creation and commercialization of products �
Experience in leading project teams of 4-6 or more people Internal positions
most typically held prior to being considered for this position: �
Research / Food Specialist (Senior) Technologist / Scientist
Job Description: Able to handle lab bench clean sweeps, instrumentation
Excellent communicatio skills
Skill Sets:
Required:
MS Office
Desired:
Required Qualifications
Must have at least 2 years experience in R and D Setting
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