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R&D Project Leader - West Liberty, Iowa
Tracking Code
20120907
Job Description
West Liberty Foods is
currently seeking a full time R&D Project Leader. As Project Leader,
the position will work in a very hands-on environment developing new
products, product line extensions, and developing against a specific
customer specification for new products. This position requires management
of multiple projects, and coordinating with other R&D personnel for
resources. Customer support and on-site visits to support project
initiatives may also be required.
PRIMARY
RESPONSIBILITIES/ACCOUNTABILITIES:
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Plan and organizes research and development of new products
for West Liberty Foods, LLC.
·
Plan and organizes research and development for improvements
to current products and or processes across multiple WLF facilities as
directed by supervisor.
·
Develop and create product specifications.
·
Schedule product tests with production and scheduling departments.
·
Act as liaison with new and current customers to develop new
products or improve current products.
·
Consult with current and new suppliers on industry trends and
culinary ideas.
·
Create and revises formulations for new and current products.
·
Provide Cost Analysis information to the Finance group for
cost estimates and pricing.
·
Review existing production processes for cost improvement
opportunities.
·
Develop ability to become a subject matter expert in the area
of product development.
·
Participate in customer presentations when called upon to do
so.
·
Utilize existing and future R&D/Sales/Marketing tools
essential to process flow of R&D.
·
Other duties as assigned.
Required Skills
Ability to perform
record keeping and mathematics necessary for employment purposes
Ability to establish
and maintain harmonious working relationships with other employees
Possess a valid
driver’s license
Some travel may be
required
Required Experience
Computer literate in
Windows applications and MS Office software
Functional capabilities
in the following competencies: Organizational Acumen, Quality Management,
Responsiveness, Process Improvement, Employee Development, Motivating
Individuals, Functional Knowledge and Skills, Prioritizing, Influence,
Communication, and Problem Solving
Bachelor’s degree in
Meat Science/Food Science is highly preferred
Previous work
experience in meat product formulation development and design and culinary
applications desired
Job Location
West
Liberty, Iowa, United States
Position Type
Full-Time/Regular
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