Sweetener Quality and Food Safety Manager - Somers, NY


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Date: Oct 28, 2009

Location: Somers, NY, US

Lead a team of quality and food safety technical managers who are designing, developing, testing and evaluating food safety and quality control protocols, policies and procedures for qualifying new suppliers and monitoring approved suppliers for the following raw materials: carbon dioxide, nitrogen, high fructose corn syrup and other corn-based sweeteners, sugar and high intensity sweeteners (including aspartame, sucralose, acelfame potassium, saccharin, stevia and erythritol).
Direct team members who are analyzing statistical data of suppliers and comparing to ingredient specifications to determine whether the requisite supplier(s) can meet these specifications.
Supervise team members who are inspecting U.S. and global suppliers• operations and procedures to ensure HACCP (Hazard Analysis of Critical Control Points) and GMP or equivalent practices are maintained, and determine if proper security and quality control measures are in place.

Oversee team members that grant authorization to use these raw material suppliers.

Assign work to team members who are determining and enforcing required protocols and quality objectives, as well as recommending •best practices• for food grade ingredients; will oversee discussions with vendors, staff, and management personnel regarding procedures, product specifications and storage capabilities for sweeteners and beverage gases.
Review work of team members who are using their ingredient knowledge of
the above noted raw materials to monitor and assess the analytical, sensorial and microbiological effects these ingredients may have in carbonated and non-carbonated beverages, as well as in snacks and foods.
Report to management about the performance of team members who are troubleshooting quality and food safety issues between suppliers and manufacturing plants.
Lead team members who are coordinating with R & D to develop and enhance beverage gas and sweetener ingredient specifications.
Confer with vendors, staff, and management personnel regarding, procedures, product specifications, manufacturing capabilities, and project status.

Coordinate quality control objectives and activities to resolve production problems, maximize product reliability, and minimize cost.

Requirements: M.S. or higher in Food Science, Industrial Engineer or related field. 6 months direct experience or 1 year related experience doing the duties of team members will be leading, directing, supervising, assigning work to, setting schedules of, reviewing work of, and reporting to management about the performance of.

45% domestic and international travel

Nearest Major Market: White Plains
Nearest Secondary Market: New York City
Job Segments: Management, Manager, Safety, Service

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