We are looking for interns to start
immediately here at our HQ in San Francisco. I was wondering if someone
in the Food Science department would be able to get this word out to
available students/alumni who might be interested in applying. Below is a
description of what we're looking for:
Hampton Creek Foods is a food technology company based in San Francisco,
CA. We were recently featured in Popular Science and have also received
praise from Bill Gates and Tony Blair, both of whom have tried our
product in baked goods. We focus is the research and development of
sustainable, plant-based ingredients. Currently, our main project is a
plant-based egg substitute.
We are looking for food science interns to work here at our headquarters
in San Francisco. Applicants should have a background in food science
(either Bachelors or Masters) and industry/baking/emulsion experience.