Senior Program Leader - Food Safety & Microbiology Glenview, IL


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Job Title:

Senior Program Leader - Food Safety & Microbiology

 

Type of Assignment:

Regular

 

Position Type:

Full Time

 

Salary Grade/Band:

12

 

Direct Reports:

No

 

Relocation:

Available

 

Career Center:

External U.S. Kraft Career Center; OFG Restricted Access Site

 

Category:

Global Technology & Quality

 

Function:

Research & Development

 

Location:

Glenview - Division Headquarters

 

Town/City:

Glenview

 

State/Province/Global Location:

IL

 

Postal/Zip Code:

60025

 

 

 Additional Information 

 

Travel Required:

50%

 

Degree Required:

Doctorate

 

 

Job Skills

 

 

 

 

 

Job Skill

Importance

Experience

Last Used

Expertise Rating

Communication (Written & Oral)

Required

 

 

 

Problem-Solving

Required

 

 

 

Multi-Task

Required

 

 

 

Technical Foundation

Required

 

 

 

 

 

 

 

 

 Job Description 

 

 

 

Senior Program Leader Food Safety & Microbiology - Glenview, IL


Kraft Foods Global, Inc. is currently seeking Senior Program Leader Food Safety & Microbiology to work within our Glenview, IL facility.

As a Senior Program Leader Food Safety & Microbiology, you would have the opportunity to interact with multiple functions including R&D, Operations, and Quality as Food Safety Senior Program Leader for North America. This position develops global Food Safety policies in conjunction with same function from other Regions. This position offers excellent cross category, cross functional, global food safety experience.

This role largely focuses on individual HACCP plan development and validations, as well as, development of the Global HACCP standards and other food safety policies. This is for internal and external facilities and includes microbiological, chemical, and physical hazards. Position develops and manages Food Safety related training courses and Food Safety related technical documents. Risk assessment and risk communication are key components, as well as, identification and management of emerging issues.

Qualified candidates should possess the following:

PhD in Food Science or related field of study
Minimum five (5) years experience Microbiology, Quality Operations or Research & Development
Minimum five (5) years experience in the food industry
Three years experience in HACCP Design/Implementation
Ability to handle multiple projects concurrently
Excellent written and oral communication skills


If you are interested in applying for this opportunity, please cut and paste the following link into your web browser to apply directly via the www.kraftfoods.com/careers web site:

https://www.kraftcareers.com/JobSearch/JobCenterViewCndt.asp?JobAd_Id=926064
Kraft Foods, Global Inc. is one of the world's largest food and beverage companies, with 2007 revenues of more than $37 billion. For more than 100 years, the company has offered consumers delicious foods that fit the way they live. Kraft markets a broad portfolio of iconic brands in more than 150 countries, including nine brands with revenues exceeding $1 billion: Kraft cheeses, dinners and dressings; Oscar Mayer meats; Philadelphia cream cheese; Maxwell House coffee; Nabisco cookies and crackers and its Oreo brand; Jacobs coffees, Milka chocolates and LU biscuits. Kraft is listed in the Standard & Poor's 100 and 500 indexes. The company is a member of the Dow Jones Sustainability Index. For more information, visit the company's web site at www.kraft.com.
Kraft Foods Global, Inc. is an equal opportunity employer m/f/d/v

 

 


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