Manager of Food Safety / Sanitation Freeport, IL

Berner Foods, Inc.

Job Snapshot

Location:

Freeport, IL 61032 ( map it!Map it )

Employee Type:

Full-Time Employee

Industry:

Environmental
Food
Manufacturing

Manages Others:

Yes

Job Type:

Management
Manufacturing
Science

Education:

High School

Travel:

Negligible

Posted:

10/28/2008

Description

Position Overview

Manager of Food Safety / Sanitation will report to the V.P. of Quality as their immediate contact person.  They are told that it may be necessary to work overtime and including some weekends.  The Director of Food Safety/Sanitation will work when needed on different shifts and should be flexible in their work schedules. 

 

Duties will include but not limited to; 

 

o   Will be in charge of the laboratory and all testing.

 

o   Instruct, train and give direction for QA Technicians as they will report to the Director of Food Safety/Sanitation of Food Safety.

 

o   Maintain and Implement all of the Quality Programs that ensure Berner Foods meets all compliances & regulatory requirements of Food Safety.

 

o   Overseeing the Environmental Program

 

o   Overseeing the Sanitation and maintaining the Master cleaning schedule.

 

o   Overseeing HACCP and enforcing the CCPs.

 

o   Overseeing Plant and line audits as they pertain to Food Safety.

 

o   Overseeing Allergen testing on an as need basis.

 

o   Training and assist in training of all employees for food safety programs i.e., GMP, Sanitation, HACCP & HAZ COM.

 

o   Over seeing all chart recordings ensuring compliance with the CCPs.

 

o   Responsible for implementing or assisting in any new programs for Quality or Production as it relates to Food Safety.

 

o   Will inner act with all Food Safety regulatory agencies i.e. FDA, USDA.

 

o   Prepare and perform all 3rd party audits pertaining to food safety.

 

o   Oversee and monitor Organic programs

 

o   Oversee customer complaints and give reports

 

o   Assisting in quality set ups for production

 

o   Overseeing quality checks in MVI

Requirements

Education & Experience

 

         A degree in a Food Science or Microbiology area is required. 

         This person needs to have a minimum of 5 years experience in the food industry as a Quality manager or higher level position in Quality.

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