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Manager of Food Safety / Sanitation – Berner Foods, Inc.
Job Snapshot Location:
Employee Type: Full-Time Employee Industry: Environmental Manages Others: Yes Job Type: Management Education: High School Travel: Negligible Posted: 10/28/2008 Description
Position Overview Duties will include but not limited to; o Will be in charge of the laboratory
and all testing. o Instruct, train and give direction
for QA Technicians as they will report to the Director of Food
Safety/Sanitation of Food Safety. o Maintain and Implement all of the
Quality Programs that ensure Berner Foods meets all
compliances & regulatory requirements of Food Safety. o Overseeing the Environmental Program o Overseeing the Sanitation and
maintaining the Master cleaning schedule. o Overseeing HACCP and enforcing the CCP’s. o Overseeing Plant and line audits as
they pertain to Food Safety. o Overseeing Allergen testing on an
as need basis. o Training and assist in training of
all employees for food safety programs i.e., GMP, Sanitation, HACCP & HAZ
COM. o Over seeing all chart recordings
ensuring compliance with the CCP’s. o Responsible for implementing or
assisting in any new programs for Quality or Production as it relates to Food
Safety. o Will inner act with all Food Safety
regulatory agencies i.e. FDA, USDA. o Prepare and perform all 3rd
party audits pertaining to food safety. o Oversee and monitor Organic programs o Oversee customer complaints and give reports o Assisting in quality set ups for production o Overseeing quality checks in MVI Requirements
Education & Experience ·
A degree in a Food Science or Microbiology
area is required. ·
This person needs to have a minimum of
5 years experience in the food industry as a Quality manager or higher level
position in Quality.
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