|
Food Scientist –
·
Job ID: ·
Date:10/29/2008 ·
Location: ·
State: ·
Degree:B.S./B.A. ·
Major:Food Science Salary/Compensation: Negotiable Job
Types: Food Technol/Scientists,
Research & Development, Research Technician Job
Description Requirements
• Must be a local candidate residing in the San
Francisco Bay Area • Culinary degree from CIA, Johnson & Wales, CCA or
other culinary school • 2+ years culinary experience working in food manufacturing,
restaurant or other related industry • Must be self-motivated and a
self-starter • Desire to work hands-on through all stages of product
development • Good organizational skills and attention to detail • Must be
able to multi-task multiple projects and work in a deadline driven
environment • Sharp analytical skills and creative problem solver •
Dedication to meet project deadlines and willing to work extended hours when
necessary • Able to work in a fast paced, collaborative work environment • Team
player, yet able to work independently • Resourceful and takes initiative •
Interest in the consumer food products industry • MS Office • Ability to lift
50 lb bag • Degree in Food Science a plus Responsibilities • Work with the R&D team to
develop recipes for new products, as well as making changes to current recipe
formulations. • Coordinate multiple concurrent food product launches from
bench top testing to production commercialization. • Assist in the research
and develop of formulations, machinery requirements, ingredients, and
manufacturing processes for new products. • Organize and control necessary
ingredient inventory for research projects. • Maintain food samples for
buyers and sales team. • Complete department reports. • Practice personal hygiene,
sanitation standards, and follow good manufacturing practices (CGMPs). Benefits • Medical, dental, and vision plans •
Incentive bonus program • Paid vacation • Simple IRA contributions • Employee
assistance program • Long term disability coverage Who We Are: Valley Fine Foods is a mid-sized
consumer food manufacturer located 35 miles NE of San Francisco. We
specialize in high quality Italian, Asian and international foods. Our
products are carried in domestic and international club and grocery retail
locations. We pride ourselves on using only the highest quality natural foods
to produce our products.
|
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
