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Qualifications:
Technical College Degree or Bachelor's degree : Entry Level: 0-1 yrs experience Demonstrated strong organizational
skills for food product development and pilot plant runs. Good
interpersonal and teamwork skills. Demonstrated ability and familiarity
with food product formulation. Basic understanding of food science principles
and the experimentation process. Takes initiative in technical problem
solving. Proficient in basic Computer skills-Excel, MS Word and general
computer application software. Good Written and communication skills.
Responsibilities:
This person will work in a variety of potential areas, from new product
development, established product improvement, new technology and cost
savings. Working in partnership with food scientists or engineers, the
technician will be responsible for prototype development at the bench,
producing product for consumer research, assisting in plant trials and
commercialization. Responsibilities include formulation work, physical
and analytical testing, documentation of experiments and pilot plant
runs, and all mandatory GMP and safety documentation. The position may
require occasional travel to the plants and suppliers; expected travel
< 10 %.
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