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Req/Posting Title
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Group Manager Food
Safety - Minneapolis, MN
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Operating Division
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Target HQ
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Division/Business Unit
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Merchandising /
Buying / Planning
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Position Location
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Minneapolis, Minnesota
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AutoReqId
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50821BR
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See Yourself At Target
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See a company like
no other.
We’re a company living a clear
vision; to be the best. In every area of our business. In everything we do.
Our nationwide channel of retail
stores, distribution centers, and corporate offices offer you thousands of
opportunities to join our diverse team and bring your best.
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Imagine A Career In
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Merchandising/Buying/Planning
Help drive sales by having what guests want, when they want it, where they shop. Play a
role in the buying and planning process, including goal setting, trend
analysis and advertising.
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Job Description
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Purpose
As a Group manager Food Safety, you
will develop strategies for Target’s Food Safety and Sanitation Programs to
ensure all Target, SuperTarget stores are
incompliance with federal/state/local laws regarding food safety and
sanitation.
See Yourself:
- Developing
strategies to improve hygiene and sanitation in Target stores
- Developing new tools
to improve and monitor execution of best practices for hygiene and
sanitation
- Developing strategies to
improve time and temperature monitoring in Target stores and new tools
to improve and monitor execution of best practices for time and
temperature
- Working as part of
Food Safety Corporate Team to develop strategies to improve Food
Safety and Quality through out the supply chain
- Acting as a liaison
to Government regulatory agencies to ensure that Target Stores have
the latest information on public health issues, regulations,
interpretations and enforcement practices
- Implementing
corporate programs and developing procedures to ensure compliance with
legal requirements and company policies in regards to Sanitation
Supply and Pest Control, in addition to monitoring service reports and
assisting with action plans to correct facility defects noted
- Developing and
managing store audit program to determine compliance with legal
requirements and corporate policies regarding sanitation and food
safety
- Conducting store
audits to determine store compliance with corporate policies and government
laws
- Partnering with the
Training Department on food safety and environmental compliance
training, ensuring training is executed and implemented at stores
- Assisting stores
with food borne illness/tampering/contamination incident
investigations
- Maintaining
partnerships with related store operations to address issues that
could affect food safety and quality, SBS, store planning,
merchandising
- Working with FSQA to
ensure that the highest quality of food is offered to our guest
- Overseeing food safety
budget
- Leading a team that
oversees store performance on food safety and assist in addressing
issues
- Leading a team that
develops tactics to improve food safety compliance
Job Requirements
Minimum Requirements:
- A college degree in
food or health science or a related field
- Minimum 5 year
experience with food safety
- Excellent ability to
problem solve
- Excellent verbal and
written communication skills
Desired Requirements:
- Professional
certifications is environmental health and food safety fields
- Work experience in GMP,
HACCP and regulatory agencies
Apply
Here
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