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Food Scientist - Dinuba, CA-HV062996 Description
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Coordinate and provide
direction, focus and support to product development activities from
initiation to completion. This will require the ability to conduct concept
development, product development, stability assessment, launch preparation
and commercial production for juices, soy, protein based beverages and
nutrition food bars. ·
Act as scientific, regulatory, technical or quality
expert and consultant by responding to targeted questions from the field or
other departments/business nits and providing support to beverage and bar
co-packers and customers. This includes acting as a resource for general
technical information and acting as a consultant for other technical
personnel in the Company. ·
Design, develop, and conduct and/or review experiments
in order to deliver new products in a timely and cost effective manner;
evaluate beverage and bar ingredient, product or packaging safety, efficacy
or claims; and play a leadership role in the initiation of product
development projects with brand and new product marketing. ·
Provide creative insights and analyses to help design
and build new product concepts and product deliverables. ·
Utilize knowledge and expertise to provide direction to
new technologies and potential proprietary capabilities for the company in
the area of juice, protein beverages, nutrition food bars, and health and
wellness concepts. ·
Develop and execute best lab procedures and practices. ·
Develop juice blend recipes for production. ·
Coordinate new ingredient, crop year, and supplier
approvals. ·
Participate and help lead operations and quality
improvement teams. Key Competencies: ·
Building Accountability: Designing and implementing
standards of accountability for others in the organization that can be used
to focus, guide, and set high standards of performance for others in order to
achieve business results. ·
Building value-Based Relationships: Generating
alliances internally and externally by continuously identifying and acting on
those things that will create success for the Company and its customers,
bottlers, suppliers, communities, and governments. ·
Planning and Organizing: Establishing courses of action
for self and/or others to ensure that work is completed efficiently in light
of the strategies and destination of the department and/or organization. ·
Adaptability/Flexibility: Maintaining effectiveness
when experiencing major changes in work tasks or the work environment;
adjusting effectively to work within new work structures, processes, or
requirements. Qualifications
Education: Bachelor's Degree
in Food Science or Technology or related field, Master's Degree preferred Related Work
Experience: At
least 3 years Technical
Knowledge: Complete
knowledge of and full application of complex routine procedures and basic
principles, theories and concepts in food science. Cereal/baking or
low acid beverage experience is a plus. Job Skills: ·
Project and process management skills ·
Presentation, verbal and written skills. ·
Judgment and decision making skills. ·
Strategic thinking, creativity and proactivity. ·
Building technical relationships ·
Leadership skills. ·
Creative culinary skills. Job
Food Sciences, Nutrition
or Regulatory Affairs Primary Location
U.S.A.-California-Dinuba Work Locations
FRESNO FRESNO 93725 Schedule
Full-time Organization
Product Supply System
70013408 Recruiter
Melissa L Al-Zubaidy Business Function
PSS - Odwalla |
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