Food Safety Environmental Manager Elkhart, IN


Job ID #: 3056


Elkhart, IN

Job Function: Manufacturing

Department: Manufacturing - Sanitation

Position Type: Full-Time Regular

Education Required: High School Diploma/GED

Experience Required: 3 - 5 Years




Position Description

The Food Safety / Environmental Manager has full responsibility for ensuring the facility maintains the highest sanitation standards and is a model for environmental stewardship and sustainability.  The scope of responsibility includes implementing and managing a Master Sanitation Schedule for the site, incorporating continuous improvement and innovation, integrating the FSE Team with all Teams in the bakery and providing oversight for all relevant budgets and records.

Position Requirements

Creation and implementation of written cleaning procedures for all equipment.
Working closely with other Department Heads to ensure that all Technicians and Mechanics are appropriately trained in sanitation and environmental procedures.
Maintain MSS sheets.
Maintain and communicate key goals and metrics through scorecards.
Lead Food Safety and Environmental Teams
Lead IPM efforts in the FSE Department.
Maintain quality records.
Purchase appropriate sanitation and environmental tools, equipment and chemicals for the site within budget.
Ensure cleaning needs are being met.
Ensure WEMS is up to date.
Maintain air permit records
Maintain wastewater permit records and reports
Establish water usage reduction goals.

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