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Position
Description
The Food Safety / Environmental Manager has full responsibility for
ensuring the facility maintains the highest sanitation standards and is a
model for environmental stewardship and sustainability. The scope of
responsibility includes implementing and managing a Master Sanitation
Schedule for the site, incorporating continuous improvement and innovation,
integrating the FSE Team with all Teams in the bakery and providing
oversight for all relevant budgets and records.
Position
Requirements
PRINCIPAL ACCOUNTABILITIES:
• Creation and implementation of written cleaning procedures for all
equipment.
• Working closely with other Department Heads to ensure that all
Technicians and Mechanics are appropriately trained in sanitation and
environmental procedures.
• Maintain MSS sheets.
• Maintain and communicate key goals and metrics through scorecards.
• Lead Food Safety and Environmental Teams
• Lead IPM efforts in the FSE Department.
• Maintain quality records.
• Purchase appropriate sanitation and environmental tools, equipment and
chemicals for the site within budget.
• Ensure cleaning needs are being met.
• Ensure WEMS is up to date.
• Maintain air permit records
• Maintain wastewater permit records and reports
• Establish water usage reduction goals.
Apply
Here
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