Sr. Food Scientist - Green Bay, WI
Millions of times a day in
over 80% of American households, consumers reach for Pinnacle Foods
brands. We are a leading producer, marketer and distributor of
high-quality branded food products, many of which have been trusted household
names for decades. Headquartered in Mountain Lakes, NJ, our $2.6B
business employs more than 4,500 people in 19 sites around North America. We
are a leader in the dry and frozen foods segments and our brands hold the #1
or #2 market position in 9 out of 12 major category segments in which they
compete. Our brands include Duncan Hines, Aunt Jemima, Lenders
Bagels and Vlasic just to name a few.
Independently plans and conducts multiple assigned project assignments.
Demonstrated proficiency in
• Develop/formulate and
implement products and processes.
• BS/MS Food Science or equivalent
• Minimum 4 years food
product development experience from bench top to production start up is
Pinnacle Foods Group LLC, is an Equal Opportunity Employer. All openings will be filled based on the qualifications without regard to race, creed, color, sex, age, national origin, sponsor, marital status, disability, or status as a disabled veteran or as a veteran of the Vietnam Era. All applicants are invited to complete the Affirmative Action Supplement.
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