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Product Development Scientist Job
- Research and Development Primary Location
- USA-Vermont-Waterbury Business Organization
- Green Mountain Coffee
Roasters, Inc. Schedule
- Full-time Description
The Product Development
Scientist II is responsible for leading all aspects of new product
development. This includes product formulation and scale up, managing shelf
life studies, test methods development, communication with key suppliers and
consultants, new ingredients investigation, and specifications development.
This position works with the category business team (Marketing, Operations,
Quality, and Engineering) to lead and influence new product development
activities. SUPERVISORY
RESPONSIBILITIES: May include ESSENTIAL DUTIES
AND RESPONSIBILITIES ·
Responsible for the formulation and shelf life testing
of new product prototypes, data recording and analysis, reporting of results
and recommending next steps. ·
Actively participating in the design and execution of
manufacturing trials at GMCR facilities. ·
Generate and maintain product specifications. ·
Acts as a resource for others working in R&D. ·
Communicates with other departments supporting new
product development and serves as technical lead in category business team
meetings. ·
Builds effective relationships with internal (GMCR) and
external resources ·
Tracks work activities and recommends next steps to
Product Development Management team. ·
Works in close collaboration with all R&D functions
in the development and refinement of product performance. ·
Foster two-way communication and give clear
instructions to others working in the Product Development Lab. ·
Takes a pro-active role in the maintenance and
improvement of products based on sensory and/or consumer feedback OTHER NECESSARY
FUNCTIONS: ·
Interacts well with others, be a self-starter, and work
independently on assigned tasks and projects. ·
Applies problem solving tools and techniques in daily
activities. ·
Follows all policies, procedures, ergonomic standards
and safety requirements directed by GMCR and the department. ·
Maintain a high level of confidentiality required in an
R&D environment. ·
Performs other duties as requested by management. Qualifications
QUALIFICATIONS: ·
New Grad PhD or MS w/ 3+ years’ experience or BS w/5+
years’ experience ·
B.S. in Food Science from an Institute of Food
Technologists approved program preferred; Nutrition or other relevant
discipline ·
Consumer Packaged Goods industry experience preferred ·
Possess high energy and a strong desire to learn and
achieve ·
Experience working within MS Office Suite ·
Proficient in English language both verbal and written ·
Willingness and ability to travel 15-30% annually;
domestic and internationally ·
Ability to follow GMCR policies and procedures PHYSICAL
REQUIREMENTS/WORKING CONDITIONS:
Depending on the
position for which you are applying, offers of employment are contingent upon
satisfactory completion of one or all of the following: a background
investigation, reference check, credit report and a basic pre-employment
medical examination to determine whether you are able to perform the
essential functions of your position, with or without reasonable
accommodation. You may also be required to take a pre-employment drug and
alcohol test, and your offer of employment is contingent upon the successful
passage of that test. Details regarding the drug and alcohol test shall be
provided to you under separate cover and you will be required to provide a
signed acknowledgement of receipt of GMCR’s Drug and Alcohol Free Workplace
policy. In addition, as a condition of employment, the company is required,
under current federal regulations to certify the legal status of all
employees. All employment at GMCR is contingent upon the employee presenting
and maintaining authorization to work in the United States. Therefore, on
your first day of employment, it will be important that you provide
documentation proving both your identity and authorization to work in the
United States. GMCR is an E-Verify and Equal Opportunity Employer. |
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