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The client, a National food manufacturer, is looking to
add a talented Food Technologist to their R&D team in Chicago.
To be considered for the role one must possess the following experience
and skill set.
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Bachelor's degree in Food Science, Biology, Microbiology
or related science field.
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A minimum of 3 years of R&D experience with food.
·
Experience working with meat products is required for this
position.
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Must be self-directed, but enjoy working with a team.
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Strong communication and organization skills.
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Experience working from conception through
commercialization.
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