QA Manager - Burnsville, MN


Buddy’s Kitchen, Inc.

12105 Nicollet Avenue South

Burnsville, MN  55337


Reports to:  Dave Smith, President/CEO



·         Oversee sanitation program

·         Oversee documentation processes

·         Training of Employees (GMP, sanitation, etc.)

·         Preventive Maintenance

·         Experience (or inclination to learn) in SQF certification process

·         HACCP proficient

·         Third-party audit process


Buddy’s Kitchen produces/assembles frozen sandwiches and breakfast entrees in a modern 60,000 square foot USDA facility in south suburban Minneapolis/St. Paul, Minnesota.


We seek someone with industry experience and appropriate educational credentials.





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