Regional Specialist, Food Safety – Bethlehem, PA

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Assist the Food Safety department by; providing leadership and implementing all activities relating to Food Safety by instilling zero tolerance and continual improvement attitude throughout the regional facilities, implementing all activities relating to Food Safety, serving as customer liaison and coordinator for all Quality and Food Safety relations, establishing perpetual education philosophies and practices, ensuring operational efficiencies, designing, developing, and implementing region/facility measurement and monitoring systems, and participating in the development and execution of the company's mission, objectives and strategies.


  • Accountable in providing facilities the assistance on activities to insure compliance to all FDA and customer audit requirements. Will assist facility management staffs in review for facility compliance and corrective actions and will assist leadership on all internal and external audits.
  • Responsible for the implementation of corporate Food Safety Management System that includes documentation, control and adherence to all appropriate sanctioning regulatory concerns including FDA and customer-driven requirements.
  • Audit all operations for compliance to 3rd party audit requisites and customer food safety programs.
  • Insures that all HACCP plan development, allergen management, documentation and control are in place at all facilities and audits for compliance.
  • Instrumental in the incorporation and solidification of food security requirements per FDA and customer guidelines.
  • Assist the Corporate Food Safety Department and company facilities in developing food safety, bio-security, regulatory and quality initiatives to ensure compliance with relevant laws and regulations as well as compliance with specific customer requirements.
  • Assist in the implementation, modification, and execution of Standard Operating procedures (SOPs) and Standard Sanitation Operating Procedures (SSOPs) for warehouse and manufacturing operations.
  • Develop training materials and train personnel on Corporate Food Safety programs.
  • Recommend new approaches, policies, and procedures to effect continual improvements in efficiency of department and services performed. Evaluate and revise internal processes and policies to reduce costs and increase efficiency.
  • Include staff in planning, decision-making, facilitating and process improvement; develop subordinates’ skills and encourage growth.
  • Effectively use project and team management/leadership skills and experience to work in a team environment with associates with effective planning and priority setting. Ability to manage several complex projects simultaneously while working under pressure to meet deadlines.


  • BA/BS in biology, food science, chemistry or related fields
  • 5 years experience in food safety operations
  • Excellent understanding of the principles of food safety as applied to warehouse operations and food manufacturing
  • HACCP Certification; Microsoft Office Suite proficiency; Project Management and Problem Solving Skills
  • Extensive travel required

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