Salmonella Outbreak at Plainville's Nature Fair Restaurant

FSIS provides new guidance to inspectors for E. coli testing in raw beef

 

By Ann Bagel Storck on 11/3/2008

 

Source of Article: www.meatingplace.com

 

Praxair Inc

USDA's Food Safety and Inspection Service is providing new guidance to inspection program personnel on collecting samples of beef manufacturing trimmings and other raw ground beef and patty components for E. coli O157:H7 testing.

Currently, FSIS personnel are not to send samples to a laboratory until the establishment has completed pre-shipment review for the sampled lot.

Under this notice, however, inspection program personnel are instructed not to wait, and instead submit the raw beef sample to the laboratory after the establishment has completed all interventions, except for any intervention that is based on microbiological test results. Consequently, FSIS, in many cases, will be collecting and submitting samples to the laboratory before the establishment completes pre-shipment review.

To view this notice, click here.

 

 

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