Salmonella Outbreak at Plainville's
Nature Fair Restaurant
Mgr Food Safety & Quality I – Marshall, MN
Food Safety & Quality I Company :
Research and Development, Inc.
Position Type :
Time - Regular
Exempt/Non Exempt :
This position is responsible for managing the food safety
and quality function for a small manufacturing facility (less than 1,000 employees)
to ensure compliance to the Company's food safety and quality objectives.
DUTIES AND RESPONSIBILITIES
Directs and manages the FSQ staff at one or more
manufacturing facilities, to include microbiology laboratory where
Serves as Hazard AnalysisCriticalControl
Point (HACCP) coordinator for the facility.
Serves as key contact with regulatory agency personnel
(FSIS, FDA, Military, State). Consults with
Plant and Corporate management staff in resolution of regulatory issues
and requests. Maintains a current knowledge and understanding of food
regulations and requirements.
Maintains strong working relationship with appropriate
personnel in each Schwan Business Unit and
provides support, as necessary, for National Account customers. Maintains
involvement with follow-up regarding quality and/or food safety issues
noted by customers.
Coordinates annual employee training programs for Good
Manufacturing Practices (GMP's), HACCP, and
other food safety/quality issues as necessary.
Coordinates preparation for and corrective follow-up actions
for third party facility/program inspections.
Education: Bachelors degree or equivalent.
Years of Related Experience: 5 -7 years
Certification. Knowledge and understanding of basic quality control and
quality assurance programs and concepts. Working knowledge and basic
understanding of food microbiology. Basic knowledge and understanding of
food regulations (FDA, FSIS). Ability to use common Microsoft software
programs. Basic knowledge of Statistical Process Control (SPC)
applications. Strong technical and business writing skills. Ability to
effectively present information to and respond to questions from groups
of managers, employees and customers. Solid analytical skills,
interpersonal skills. Demonstrated supervisory experience.