Salmonella Outbreak at Plainville's Nature Fair Restaurant

Mgr Food Safety & Quality I Marshall, MN

Mgr Food Safety & Quality I Company :

Schwan's Research and Development, Inc.

Position Type :

Full Time - Regular

Exempt/Non Exempt :

Exempt

Shift :

1st Shift

City :

MARSHALL

State :

Minnesota

Description :

GENERAL PURPOSE

This position is responsible for managing the food safety and quality function for a small manufacturing facility (less than 1,000 employees) to ensure compliance to the Company's food safety and quality objectives.

 

DUTIES AND RESPONSIBILITIES

Directs and manages the FSQ staff at one or more manufacturing facilities, to include microbiology laboratory where applicable.

Serves as Hazard AnalysisCriticalControl Point (HACCP) coordinator for the facility.

Serves as key contact with regulatory agency personnel (FSIS, FDA, Military, State). Consults with Plant and Corporate management staff in resolution of regulatory issues and requests. Maintains a current knowledge and understanding of food regulations and requirements.

Maintains strong working relationship with appropriate personnel in each Schwan Business Unit and provides support, as necessary, for National Account customers. Maintains involvement with follow-up regarding quality and/or food safety issues noted by customers.

Coordinates annual employee training programs for Good Manufacturing Practices (GMP's), HACCP, and other food safety/quality issues as necessary.

Coordinates preparation for and corrective follow-up actions for third party facility/program inspections.

 

QUALIFICATIONS

Education: Bachelors degree or equivalent.

Years of Related Experience: 5 -7 years related experience.

Knowledge/Skills/Abilities: HACCP Certification. Knowledge and understanding of basic quality control and quality assurance programs and concepts. Working knowledge and basic understanding of food microbiology. Basic knowledge and understanding of food regulations (FDA, FSIS). Ability to use common Microsoft software programs. Basic knowledge of Statistical Process Control (SPC) applications. Strong technical and business writing skills. Ability to effectively present information to and respond to questions from groups of managers, employees and customers. Solid analytical skills, interpersonal skills. Demonstrated supervisory experience.

 

Apply Here

EOE

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com