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Minimum Qualifications:
Doctorate in Food Science, Chemistry, Nutrition or closely related field.
Superior written and oral communication skills are also required.
Temporary?
No
Benefits Eligible:
Yes
Overall Purpose/Job Objective:
Primary research responsibilities for this position will be to conduct
research studies on conjugated linoleic acid production from soy oil and
determine oil food and nutritional quality. The successful candidate will
also be expected to write relevant grant proposals and publications and
present research findings at professional meetings.
Does this job require any license(s)/certification(s)?
No
Overtime Eligible:
No
Special Instructions to Applicants:
Please include with application materials contact information for three
references.
If unable to attach documents, please contact Jamie Bentley, 479-575-4746
or
Recruitment Contact Information: Dr. Andrew Proctor
c/o Connie Tharel
Department of Food Science
University of Arkansas
2650 N. Young Ave.
Fayetteville, AR
TEL: 479-575-2980
FAX: 479-575-6936
How to Apply:
University of Arkansas / Fayetteville
To view complete application process, click on the link below.
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