Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Mgr Food Safety & Quality-11002512 Marshall, MN

Description

 

This position is responsible for managing the food safety and quality function to ensure compliance to the companys food safety and quality objectives.

         Oversees food safety/quality portion of supplier approval process.

         Develops obtains approval for and maintains accurate detailed product specifications and/or monitors reporting of ingredient supplier's compliance to ingredient specifications.

         Provides input into the development of ingredient specifications to include defining appropriate critical and general characteristics and supports cross-department efforts to develop and report.

         Key Performance Indicators and Supplier Scorecard.

         Obtains approves and verifies bacterial test results.

         Performs on-site food safety/quality evaluations at supplier locations conducts Supplier Quality Reviews and provides support for 2nd party reviews.

         Continuously maintains knowledge and understanding of current applicable government regulations and industry practices and standards.

         Closely monitors at-risk suppliers up to and including full time on sight support during production of Schwan's products or raw materials if needed.

         Monitors customer returns and complaints and drives improvements to reduce returns and complaints by working with Suppliers and Manufacturing to drive continuous improvement to reduce out of spec incidence and improve ingredient performance.

         May provides oversight of the Kosher Certification process including document review.

         Manages trains and develops subordinates if applicable.

         Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.

Qualifications

 

Education: Bachelor's degree or equivalent

 

Years of Related Experience: 5-7 years related experience

 

Knowledge/Skills/Abilities: HACCP Certification. Knowledge and understanding of basic quality control and quality assurance programs and concepts. Working knowledge and basic understanding of food microbiology. Basic knowledge and understanding of food regulations (FDA FSIS). Ability to use common Microsoft software programs. Basic knowledge of Statistical Process Control (SPC) applications. Strong technical and business writing skills. Ability to effectively present information to and respond to questions from groups of managers employees and customers. Solid analytical skills interpersonal skills. Demonstrated supervisory experience..

Primary Location

: US-Minnesota-MARSHALL-MN-601 MICHIGAN ROAD (0753)

Overtime Status

: Exempt

 

 

Apply Here

 

 

 

Main Page

Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com