Food Safety/Sanitation Supervisor –
Modesto, CA
- Job #:
- Job Type:
- Job Grade:
- Business Unit:
- Location:
- Status:
- Relocation
- NOV11-9
- Regular full time
- 11
- Post Foods
- Modesto CA
- Open
- No
Job
Description
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Under the direction of the Quality Manager, this position is responsible
for the day-to-day sanitation and food safety needs of the plant. Incumbent
will have responsibility to develop, validate, implement, and maintain the
plant sanitation program to ensure all products are manufactured in a
sanitary environment. Additional responsibilities include the execution of
the Integrated Pest Management Program (IPM) to support a pest-free
environment, coordination and management of plant Sanitation/GMP/Regulatory
inspections, and audit program. Candidate must be able to identify
potential sources and develop actions plans to eliminate possible
contamination. The candidate will coordinate the training and development
of all plant employees in the areas of sanitation, GMP’s, quality and SQF
based initiatives utilizing computer based training (CBT) systems. The
candidate will assist in directing the quality lab and the
Infrastructure/Sanitation Technicians to support plant food safety and food
quality programs. Facilitate plant’s HACCP and SQF initiatives and
verification. The candidate must be SQF and HACCP certified or gain
certification within 6 months of hire.
Job duties include:
- Development and execution of
sanitation program includes the plant environment (internal/external)
as well as the processing and supporting equipment. The program must
have validated SSOP’s for all sanitation needs.
- Effective/efficient cleaning
frequency is managed through a Master Sanitation Schedule.
- Must have background
knowledge and training in the field of microbiology and database
management.
- Develop, implement, and
maintain plant allergen control programs
- Coordinate internal GMP
inspections/audit program. Develop, implement, and maintain an
effective plant self inspection program,
coaching cross functional teams to identify and resolve food safety
issues across the plant.
- Responsible for daily
maintenance and auditing of plant-wide document control (Master
Control).
- Maintain the LIMS system
(quality lab documentation).
- Champion and maintain the
Foreign Material Control Program.
- Serves as back-up for the
Quality Manager and Production Supervisor.
- Other responsibilities as
required or assigned.
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Job
Qualifications
- Bachelor's degree in Biology,
Food Science, Bio-engineering, or related field preferred
- 3-5 years supervisory
experience in manufacturing environment
- Strong verbal, written, and
analytical skills
- Strong leadership and
interpersonal skills
- Proficient with Microsoft
Office applications
- Strong organizational skills
- Ability to lead and coach in
High Performance Work System environment
- Preferred Bilingual
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How to
Submit Your Resume
CLICK HERE TO APPLY
Ralcorp is an equal
opportunity employer. It is the policy of Ralcorp to provide equal employment
opportunity to all qualified persons regardless of race, color, religion,
national origin, age, sex, physical or mental disability, or status as a
disabled veteran or veteran of the Vietnam era.
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