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The Compliance
Manager R&D will create and implement policies and procedures in
compliance with our pharmaceutical client requirements. You must have
a broad understanding of GMP audits, training, CAPA, and all compliance
issues. You will Implement and maintain Sodexo’s
Quality Management System, Consult with our clients to ensure understanding
of their regulatory requirements, Write and maintain SOPS, controlled
forms, etc. for site operations, Develop regulatory compliance
training materials including competency assessments, training reviews, job
hazard analyses (JHA’s), etc., Manage all GxP
training records, Perform audits and readiness assessments, Fully
understand and ensure compliance with contract Service Level Agreement,
Create reports and other correspondence outlining measurements and metrics
associated with compliance goals. This position will be based in the
Philadelphia, PA. There’s 10-15% travel requirement.
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Provides leadership
and direction to strategically located crisis managers who assist in the
response to emergency situations of public health significance. Provides
direction and technical expertise in the company's food safety training
initiatives. Oversees and monitors the internal quality assurance/food
safety audit process. Provides technical expertise in the development,
revision, and implementation of the company's quality assurance and food
safety policies, procedures, standards, and manuals.
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Basic Education
Requirement - Bachelor's degree in Public Health or a food science related
field
Basic Management Experience - 4 years
Basic Functional Experience - 4 years of experience in a public health or
food safety position with knowledge of food safety regulations &
policies (e.g., FDA, CDC); CFSP or RS credential required
Sodexo will require a background check and may
require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
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