Food Safety Supervisor - Rossville, TN 

 

Job ID: 2332205TN

EQ

Rossville, TN 38066

Company
On Assignment Lab Support

Job Location
Rossville, TN 38066

www.onassignment.com/allied_travel.html

Position Type
N/A

Pay Type
Salaried

Pay Rate
$50,000.00

Categories
Clinical & Scientific

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Job Description

On Assignment Lab Support has a great opportunity for Food Safety Supevisor to work with our client in the Memphis area. This is a contract position to fill their immediate needs.

Primary Functions include:

Ensure the development, compliance, and certification of HACCP and other food safety programs for a specific manufacturing location.

Ensure the facility delivers the required standards of food safety according to policies, procedures, and practices.

Responsible to manage facility inspections, traceability, testing, vendor auditing, and microbial program compliance.

Responsible for the delivery of continuous improvement and working with Corporate Quality in the execution of company programs.

Deliver these accountabilities through direct involvement with manufacturing support personnel.

Responsible to ensure Microbial program compliance and sanitation compliance.

Accountable for allergen program management and compliance.

Ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and the delivery of the established metrics and Key Performance Indices.

Ensure adherence to required food safety laws, regulations, corporate policies and practices.

Reports to the Quality & Food Safety Manager

Interact with all levels of management at the facility, to include the Operations Manager and his/her direct reports, supervisors and operators. Also, may interact with Corporate Quality & Food Safety personnel.



Job Requirements

Work Environment:

Environment includes plant, warehouse, and plant grounds.

Must be physically capable of lots of walking, climbing, squatting etc. to complete job duties.


This position may require approximately 5% travel and work/maintenance coverage beyond the normal hours, shift, and on weekends/holidays.


Job Requirements:

BA degree in food science, microbiology, or equivalent and 5 to 7 years experience in quality & food safety is required.

Thorough technical knowledge of quality & food - safety is required.

Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required.

Computer software skills to include Word, Excel and PowerPoint required. 

Food processing and packaging is desired.

Experience in managing processes is preferred.

*** Qualified candidates forward resumes to Apply Here and reference Food Safety TN

 

 

 

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