Coordinator – Sheboygan Falls, WI
Coordinator will coordinate all functions of the microbiology and chemistry laboratories,
leverage competencies in testing procedures, new technology, project
management, and statistical process control.
The end results are to build a “State of the Art” support services
group which provides fast, accurate, and efficient results to all
Johnsonville and co-pack facilities and to coach/develop a “World Class”
Why This Is A Great Job For A Person
Who Wants To Accept Nothing Less Than Personal Greatness:
food safety and quality technical support to all Johnsonville and co-pack
facilities by leveraging your knowledge and skill in microbiology, meat
science, manufacturing and new technology. Work with manufacturing, research and
development, food safety and quality and engineering to protect the brand.
your ability to lead projects
by applying best practice project management skills in order to successfully
bring project and future needs to the forefront. You will have the opportunity to
support or lead cross-functional teams charged with food safety/quality
elements and/or enhancements.
your ability to develop others
by identifying and providing opportunities for members to continually
advance themselves both technically and professionally.
your effectiveness as a communicator with different audience levels through presentations,
project updates and progress reports on technical and scientific
laboratory testing schedules and provide oversight for the daily operation of the
microbiology and chemistry laboratories.
Be prepared to step in and assist with testing as needed. You will have the opportunity to
develop and maintain laboratory budget and capital expenses, conduct
laboratory meetings, maintain laboratory standard operation procedures
for GLP and regulatory guidelines. You will oversee the state of Wisconsin
USDA Accreditation and will coordinate/delegate special laboratory
projects on an as need basis.
familiarized with and have a working knowledge in data
management, experimental design, and statistical process control.
You Bring To The Job:
- B.S. in microbiology, food
science, meat science, or related science (Master’s Degree Preferred)
- Successful track record of
coaching and developing members
- Demonstrated project management
- A minimum of 5 years experience
in a laboratory setting
- Proven experience in problem
- Proficient in pathogen detection
techniques, conventional and rapid test methods
- Ability to write and maintain
scientific standard operating procedures and GLP
- Ability to communicate with
clarity in a timely manner
- Must be proficient in Microsoft
Office computer applications
- Excellent organizational skills
and ability to multi-task
Member Status: Full Time, Salaried
Hours: 8:00 AM to
5:00 PM, overtime expected
to Apply: Please apply online only at http://jobs.johnsonville.com
We value the diversity
of our workforce and we embrace the principles of Equal Opportunity