R & D Culinary Intern (Winter) Aurora, IL


Tracking Code


Job Description

Overview of Responsibilities:

The R&D Culinary Intern will work directly with our Corporate Executive Chef and will assist the research and development/ culinary team in day to day activities.  Duties include:

          Assist in food product formulation, from bench top to food product production run

         Assist in customer presentations 

         Assist in the day to day laboratories and plant needs (stocking, ordering materials, assist in setting up and cleaning up after customer presentations and plant trials)

Internship Outcomes/Expectations:

 Intern can expect training and experiences that will provide the following:

         Gain real world understanding of food product safety

         Develop/ refine professional culinary skills and apply them when designing products for customers

         Develop skill base for food formulation

         Understanding of how to develop products with current processing equipment

         Understanding of how to develop concepts that can be transformed into a manufactured product (concept to carton)

         Develop cost improvement skills 


         We are seeking students who have completed at least one year in the Culinary Arts program. 

         Prefer applicants with BS in Food Science, or related area of study.

Internship Period: January-March 2010

Pay Rate: $14.00/hr 40 hrs/week

Location:  1225 Corporate Blvd., Aurora, IL 60505

Apply Here

Company Location

OSI Corporate (CORP)

Job Location

Aurora, IL, US.

Position Type



$14.00/hr-$14.00/hr US Dollar (USD)

Position Shift




Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com