Job Title

Senior Food Scientist Grand Rapids, MI

Research and Development

Grand Rapids

Michigan

Full Time

Responsible for the formulation and bench scale production of nutritional bar products, design and conduct experiments related to developing and improving flavor, texture and nutritional profiles.

Responsible for the formulation and bench scale production of nutritional bar products, design and conduct experiments related to developing and improving flavor, texture and nutritional profiles.

Lead and manage a group of projects, interpretation of data and suggestions for new product concepts

Ability to work independently or in a team environment with minimal supervision.

Work closely with customers and suppliers in the development of new products and identify, develop and implement new ideas, ingredients and processes.

Possess initiative and drive with the ability to work in a fast paced open structured environment.

Provide assistance to Commercialization group for product trials and start ups, troubleshoot process and general technical assistance.

May be asked to supervise or train junior personnel.

Generate appropriate reports relating to work accomplished or in progress, maintain notebooks and records according to SOPs, GMPs and currently acceptable practices.

BS with 5+ years or MS with 2+ years in related scientific field i.e. Food Science, Chemistry, or Biology.

Experience in nutrition bar product development, product formulation and ingredient functionality is needed.

Knowledge of protein functionality and general food functionality is helpful along with an understanding of basic nutrition.

21217BR

 

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