for the formulation and bench scale production of nutritional bar products,
design and conduct experiments related to developing and improving flavor,
texture and nutritional profiles.
Lead and manage a group of projects,
interpretation of data and suggestions for new product concepts
to work independently or in a team environment with minimal supervision.
closely with customers and suppliers in the development of new products and
identify, develop and implement new ideas, ingredients and processes.
initiative and drive with the ability to work in a fast paced open
assistance to Commercialization group for product trials and start ups,
troubleshoot process and general technical assistance.
be asked to supervise or train junior personnel.
appropriate reports relating to work accomplished or in progress, maintain
notebooks and records according to SOPs, GMPs and currently acceptable