Faculty
Position in Food Science & Food Engineering
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Institution:
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University of
Wisconsin - Stout
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Location:
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Menomonie, WI
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Category:
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Faculty - Engineering - Biological
Faculty - Agriculture - Food Science
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Posted:
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11/05/2009
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Application Due:
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12/11/2009
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Type:
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Full Time
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Faculty Position in Food Science & Food Engineering
Department of Food & Nutrition
College of Education, Health & Human Sciences
We are seeking a dynamic, creative individual experienced in food engineering
and food packaging to assist us with the implementation of innovative food
science and food packaging programs.
Screening Begins: December 11, 2009 and screening will continue until
position is filled.
Starting Date: January 25, 2010
Salary and Rank: Competitive and dependent upon academic preparation and
professional experience
Application Procedure: Submit letter of application, curriculum vitae,
official transcripts, and the contact information for three references to:
Carolyn Barnhart, EdD, Chair Department of Food & Nutrition, University
of Wisconsin-Stout, Menomonie, WI 54751. Phone: 715:232-2183; e-mail:
barnhartc@uwstout.edu.
Responsibilities: Effective teaching of undergraduate and graduate food
science and engineering courses. Courses may include, but not be limited to:
food engineering and processing, food quality, food packaging, food product
development, and food technology. Establish a research program with food
industry and educational partners. Additional responsibilities include thesis
supervision, academic advisement, and professional service.
Qualifications: Requirements are: an earned doctorate in food science-related
discipline from an accredited degree-granting institution with an emphasis in
food engineering; university teaching experience in food science/food
engineering and food packaging; research or grantsmanship experience and
membership in a related national professional organization. Student mentoring
and experience in building partnerships with industry preferred. Leadership
in professional organization preferred.
Department: The Department of Food and Nutrition is responsible for
administering the undergraduate program in Food Technology as well as a
graduate program in Food and Nutritional Sciences. Equipment housed in
department includes: Temperature & Humidity Chamber, Varian Saturn 2100T
GCMS, ASE 200 Accelerated Solvent Extractor, and a Single Screw Extruder. The
department also administers a program in Dietetics and a dietetic internship.
The Evelyn Van Donk Steenbock Endowed Chair and the Center for Nutrition Education
are housed in the Department of Food and Nutrition.
University of Wisconsin-Stout is a 2001 Baldrige Award Recipient, supporting
a progressive, learning-centered, quality-based educational environment that
is focused on continuous improvement. A leader in adopting new technology,
UW-Stout is a digital campus and all faculty and staff are required to use
available technology in their positions including course delivery.
Increasingly, courses are offered via alternative delivery methods and time
frames. Faculty members are responsible for teaching, advising, research and
scholarly activity, and service. As an equal employment opportunity &
affirmative action employer, UW-Stout is committed to inclusive excellence
and is actively seeking applications from individuals from diverse groups. In
compliance with the Wisconsin Fair Employment Act, employment will be
contingent upon a criminal background check.
Application Information

Apply for this
Position through My HigherEdJobs
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Postal Address:
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Carolyn Barnhart, EdD, Department Chair
University of Wisconsin - Stout
Department of Food & Nutrition
Menomonie, WI 54751
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Phone:
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715-232-2183
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Email Address:
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barnhartc@uwstout.edu
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