Faculty
Position in Food Science with Concentration in Food Microbiology
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Institution:
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University of
Wisconsin - Stout
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Location:
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Menomonie, WI
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Category:
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Faculty - Agriculture - Food Science
Faculty - Science - Biology
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Posted:
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11/05/2009
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Application Due:
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01/19/2010
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Type:
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Full Time
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Faculty Position in Food Science with Concentration in Food
Microbiology
Department of Food and Nutrition
College of Education, Health & Human Sciences
We are seeking a dynamic, creative individual with expertise in food science
and food microbiology to assist us with the implementation of innovative food
science and nutrition programs.
Screening Begins: Screening of candidates will begin January 19, 2010.
Starting Date: Candidate must begin work on August 30, 2010.
Salary and Rank: Competitive and dependent upon academic preparation and
professional experience. The university provides an excellent benefits
package.
Application Procedure: Submit letter of application, curriculum vita,
official transcripts and contact information for three references to: Carolyn
Barnhart, Ed.D, Department Chair, Department of Food and Nutrition,
University of Wisconsin-Stout, Menomonie, WI 54751. For inquiries phone:
715-232-2545 or email: barnhartc@uwstout.edu .
Responsibilities: Effective teaching of undergraduate and graduate students.
Courses will focus on the area of food science and food microbiology. Courses
include but are not limited to: food science, advanced food science, advanced
experimental foods, food microbiology, food quality, food industry, food
preservation, food technology, and food product development. Design and
deliver innovative curricular strategies utilizing digital learning.
Additional responsibilities include research, thesis supervision, advisement
of undergraduate and graduate students, and professional service.
Qualifications: Requirements are: an earned doctorate in food science with an
advanced degree having a concentration in food microbiology from an
accredited degree-granting institution; university teaching, curricular
development and research experience in food science and food microbiology;
and membership in a national food science-related professional organization.
Grantsmanship and student mentoring experience are preferred.
Department: The Department of Food and Nutrition is responsible for
administering the undergraduate program in Food Systems & Technology with
concentrations in Food Science; Food Communications; Food Systems Management;
Food Packaging, and Food Merchandising and Distribution. The department also
administers a program in Dietetics, and a Master's level prepared internship
and graduate program in Food and Nutritional Sciences. The Evelyn Van Donk
Steenbock Endowed Chair and the Center for Nutrition Education are housed in
the Department of Food and Nutrition.
University of Wisconsin-Stout is a 2001 Baldrige Award Recipient, supporting
a progressive, learning-centered, quality-based educational environment that
is focused on continuous improvement. A leader in adopting new technology,
UW-Stout is a digital campus and all faculty and staff are required to use
available technology in their positions including course delivery.
Increasingly, courses are offered via alternative delivery methods and time
frames. Faculty members are responsible for teaching, advising, research and
scholarly activity, and service. As an equal employment opportunity &
affirmative action employer, UW-Stout is committed to inclusive excellence
and is actively seeking applications from individuals from diverse groups. In
compliance with the Wisconsin Fair Employment Act, employment will be
contingent upon a criminal background check.
Background check will be conducted in compliance with the Wisconsin Fair
Employment Act.
Application Information
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Position through My HigherEdJobs
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Postal Address:
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Carolyn Barnhart, EdD, Department Chair
University of Wisconsin - Stout
Department of Food & Nutrition
Menomonie, WI 54751
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Phone:
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715-232-2545
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Email Address:
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barnhartc@uwstout.edu
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More Information on
University of Wisconsin - Stout
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