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Food Scientist – Elgin, IL Company Name: Morton Salt Import Job
Details Duration:
Permanent Min Education:
Not
Specified Salary:
Commensurate
Job Type:
Full
Time Min Experience:
Not
Specified Required Travel:
Location: ·
USA
- Elgin Illinois, 60120 Job
Description This
exciting opportunity requires comprehensive knowledge of food ingredients,
food processing and nutrition. Description: To develop and/or assist with
development of new or improved products for the food industry. A key
assignment will be conducting research and laboratory bench scale testing of
proposed formulations in the area of consumer, food service and industrial
food processing applications. Projects will require product development from
concept to bench scale testing to production, including providing the
technical data to support introduction and sustenance for such products as
needed. In addition, the position will provide technical information related
to functional properties of salt, potassium chloride, various food
seasonings. Will also work on problems or issues related to existing food
products, as required. To attain goals it may be necessary to utilize
establsihed procedures or development of new test procedures when required.
Knowledge of ingredient functionality, food composition, food processing
applications and sensory evaluation is requisite. Completion of projects will
require shelf-life testing, vendor selection, cost analysis, regulatory
considerations, nutritional lableling recommendations, preparing products to
market. Excellent written and oral communication skills are required. Research
will also involve conducting patent and literature searches. Candidates would
have experience in food preparation and food product applications. Minimum
Bachelors degree in Food Science or equivalent experience. Experience in
sodium reduction for various food applications is desired. Background in food
processing applications. Product development experience. *hj |
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