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Quality and Food
Safety
Ø Develop, coach and train CSC Quality
managers and leadership on all food safety, quality and problem solving
programs, as well as facilitating training of the Global Quality System
(GQS) at assigned CSCs.
Ø Evaluate operational needs to
identify quality and hygiene opportunities, apply improvement processes and
problem elimination strategies which promote the organization’s global
strategy for Total Quality Management (TQM) and eliminate customer problems
and complaints
Ø Lead the quality and hygiene
inspection and test functions to ensure that proposed and existing products
and processes are reviewed, develop recommendations for improvements that
increase product uniformity and process standardization and improve quality
characteristics to reduce field failures and customer complaints. Manage vendor compliance program via
audits and contract review.
Ø Audit and evaluate level of
compliance at CSC to ensure internal, FDA, USDA and customer requirements
are met
Ø Manage and maintain all
documentation according to FDA, USDA and company requirements
Ø Conduct assessments with emphasis
in food safety
Ø Support CSC with customer quality
reports and meet with customers to ensure customer quality compliance
Ø Conduct vendor inspections to qualify/
verify vendors, in conjunction with procurement, and assist with supplier
accreditation and recalls as needed
Ø Review facilities actions such as
acquisitions, closures and expansions for issues relating to pest control
and sanitary conditions.
Ø Assist with mock audits as needed
Ø Work as a member of the Quality
team to identify and implement lean process improvement opportunities
Leadership
Ø Guide, motivate and develop the
directly and indirectly subordinate employees
Ø Plan, implement and control the cost
and project budget in the area of responsibility; initiate and steer
corrective actions in case of deviations
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