Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Scientist -Confectionery & Tablet Applications (6882) – Bridgewater, NJ

Ingredion Incorporated (NYSE:INGR) is a leading global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients. With customers in more than 40 countries, Ingredion, formerly Corn Products International, serves approximately 60 diverse sectors in food, beverage, brewing, pharmaceuticals and other industries. For more information, visit ingredion.com.

Job Title:

Food Scientist – Confectionery & Tablet Applications

Position Location:

Bridgewater, NJ

Business Unit:

Global Innovation Group/Sweetener Applications

Primary Function

The Food Scientist will be responsible to investigate the use of new ingredients of interest to the company primarily in confectionery and tablet applications, as well as other application areas. The Food Scientist will update, develop and communicate the physiochemical technical data of our ingredient products; develop, document, and communicate formulation and nutritional labeling aspects of formulations to assist customers with formulations that incorporate our ingredient products. He/she will also provide technical assistance to our Technical Services and Sales team, distributors and affiliates throughout North America and globally as required. In addition, he/she will work to support customers and Technical Service to identify formulation challenges, solve problems and develop new, innovative ideas and advance the capabilities of the organization in the area of sweetness.

Reports To:

Senior Associate – Sweetener Applications

Supervision:

None Immediately - future potential

Key Deliverables

Business

Confectionery and Tableting R&D

·         Go-to person for confectionery and tableting applications. Develop expertise in confectionery and tableting formulations, chemistry and development and maintain well-rounded food science knowledge.

·         Work with Sweetener Group, Technical Service and Commercials teams to answer project or customer driven technical questions

Prototype Development and support

·         Provide technical support to Sweetener Group projects involving prototype development and background data.

·         Support the generation of new formulations to address customer and project needs.

Support Go to Market (GTM) Project Needs

·         Work with Go to Market teams to understand the needs of each thrust and work within the Global Innovation Group to utilize technical resources to progress these goals.

Agility and Innovation

·         Utilize and strengthen understandings of the function of our ingredients and how they interact with common ingredients in a variety of applications.

·         Work with customers and Technical Service to identify formulation challenges, solve problems and develop new, innovative ideas/products.

·         Stay engaged with industry information and trends to best respond to customer requests.

Relationships

and People

·         Develop industry relationships to leverage information and address customer needs.

·         Work with Applications, Analytical, and Sensory teams to generate data to optimize prototypes and provide sensory data for projects.

Knowledge, Skills,

and Requirements:

·         PhD degree in food science, chemistry or related scientific field (e.g. engineering, nutrition, food technology) with 2 to 3+ years of product development experience OR MS with 5 to 8+ years/BS with 10+ years’ experience will be considered. Well-rounded knowledge across product development categories.

·         Experience working with nutritive sweeteners, modified starches, hydrocolloids, high potency sweeteners, and flavors a plus.

·         Demonstrated analytical and problem-solving skills required for formulation work. Solid knowledge of statistics.

·         Excellent written and oral communication skills. Demonstrated ability to write comprehensive technical reports and deliver technical presentations.

·         Excellent planning and organizational skills.

·         Solid project management skills and proven ability to manage cross-functional teams.

·         Expected Travel Approximately 15%

Desired behavior,

personal attributes:

·         Solid interpersonal skills. Ability to interact effectively across all levels of the organization and in a variety of cultures – both internal and external.

·         Ability to work independently, with minimal direction as well as ability to work as part of a team.

Relocation Available:

Yes – Relocation Within Country Considered

Ingredion Incorporated is proud to provide a competitive compensation and benefits package including medical, dental and life insurance, a 401(k) with a generous company match, a pension plan and long term career growth potential.

Apply Now

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Page

Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com