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Senior
Food Scientist – Lisle, IL Tracking Code 1714 Job Description John Morrell Food Group located in Lisle, IL is looking for a
Senior Food Scientist. The Senior Food Scientist plays a key role in the
development and optimization of formulas and processes that lead to products
that meet or exceed customer and consumer requirements. He/she is expected
to: · Develop new products and
line extensions from benchtop to commercialization. · Independently plan and
execute tests, analyze tests results and effectively translate these into
effective next steps that lead to project success. · Identify technological
capabilities of external parties and effectively leverage them internally. · Work with on-line
formulation data base systems to create or adjust product formulations. · Conduct shelf-life
studies on both meat and non-meat products. · Maintain accurate
project files, formulations, specifications and project data. · Organize product
reviews, and provide oral and written progress updates. · Work with, and provide
technical leadership to, cross-functional teams (Marketing, Sales, Business
Development, Operations, Finance, Engineering, Quality, Process Control,
etc.) in projects requiring R&D support. · Continuously improve and
update food/meat science and product development skills through appropriate
training and other learning activities. · Assist and mentor other
R&D team members as necessary. Required Skills · Strong scientific
knowledge of meat science principles as they relate to meat processing,
including non-meat ingredients and their functionality. · Strong understanding and
practical knowledge of meat product formulation principles and tools. · Ability to translate
consumer and customer feedback and expectations into successful,
cost-effective products. · Strong professional and
academic networks in the fields of meat science and food science. · Ability to work with
pilot plant equipment with minimal supervision. · Ability to multi-task. · Strong interpersonal,
communication, organizational and time management skills. · Knowledge of USDA and
FDA regulations as they relate to standards of identity, ingredients,
nutrition labeling and label claims. · Ability to learn quickly
and adapt to changing situations. · Proficient in on-line
work systems and product development software tools. · Willingness to travel
25-30%; may occasionally need to travel more, depending on project needs. Required Experience · M.S./Ph.D.
in Food Science, Meat Science or related field with at least 2-5 years of
experience, preferably in the meat industry, or B.S. in Food Science or
related field with 8+ years of meat industry experience. · Demonstrated competency
in skills listed above. Job Location Lisle, Illinois, United
States Position Type Full-Time/Regular |
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