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Food Technologist I – Gig Harbor, WA

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US-WA-Gig Harbor

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The Food Technologist I is responsible for bench work, prototype preparation, and flavor work including some aspects of formulation. The Food Technologist I will perform objective sensory evaluations routinely and will frequently administer sensory panels.


•Perform bench preparation of prototypes and pilots with supervision.
•Make adjustments to formulas in Excel and on the bench and evaluate sensory impact.
•Conduct sensory evaluations with supervision.
•Set up shelf life evaluations as specified.
•Support filling of Product Requests to the Clinic as directed by upper Prod Dev management.
•Access information in Metagenics Inventory System (Finesse) and Laboratory Information Management Systems (LIMS) on an as needed basis.
•Access information in Genesis nutritional software as projects require.
•Communicate with Purchasing, QC and Manufacturing regarding specific issues as directed by upper Prod Dev management.
•Order lab supplies (raw materials, disposable items, etc.) and support general laboratory upkeep and organization.
•Order raw material samples and gather information through vendor associations.
•Receive and log incoming and outgoing samples


Bachelors Degree in Food Science or related field


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