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This position assists with maintaining the programs
the facility uses to ensure safe quality food while operating under our
hazard analysis critical control point (HACCP) program and staying in
compliance with all regulatory agencies while working in a safe manner.
This position also serves as the safety coordinator.
Individual should have an associate’s degree in
science, microbiology, food science or equivalent experience. Required
licensing: Food Safety, HACCP, First Aid, CPR and forklift certifications.
Candidate should also have three or more years’ quality and safety
experience in food manufacturing.
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