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Food Safety Specialist Georgia
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Job ID:1447
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Date:11/09/2009
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Location:
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State:Georgia
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Degree:B.S./B.A.
Salary/Compensation:
Base up to $68K + bonus
Job Types:
Food Safety, QA
Management, QA Supervision
Job Description
OUTSTANDING COMPANY that is extremely successful at a time when
many companies are going the other direction!!! Progressive, team-oriented
work environment - employees love working here. They have been buying other
companies and expanding product lines. They are ready to hire. This is a
newly created position.
Base
salary to $68K + bonus + relocation!
BACKGROUND:
- Four-year degree is required.
- Must have 4+ years experience
Quality / Food Safety in FOOD & BEVERAGE manufacturing.
- Must have good experience with
Quality systems - HACCP, etc. Need experience with SOP's. Prefer
experience with SQF.
- A plus if candidate has
knowledge of SQF, and a huge plus if they have achieved SQF
certification.
- Accomplishments MUST be on the
resume - if not, you won't be contacted - the company wants to hire
people who can show success.
- Must be bright, good
communicator, empowers employees, good leadership skills.
- Candidate must fit into the
company's culture - team-oriented, employee involvement.
POSITION:
This position reports to the Quality Manager, with a focus on the regulatory
and systems side. This position has no direct reports.
- Development and execution of
customer quality programs and systems.
- Lead plant in obtaining SQF
Certification.
- Manages and maintains HACCP and
prerequisite programs including documentation review.
- Updates/writes SOPs for the
company in regards to quality or safety of products.
- Develops forms/documentation to
support above SOPs.
- Document control & record.
- Employee Food Safety &
Quality Training.
- Manages and maintains Allergen Control
Program.
- Environmental Monitoring
Program – development, implementation and corrective actions.
- Self-assessments and
self-audits of Quality Systems, documentation & records related to
the quality or safety of the products. Publishes reports and tracks
corrective action.
- Food Defense/Security.
- Facilitates 3rd party,
regulatory and customer audits.
- Works with QA Manager to
develop corrective actions for customer and third party audits.
- Publishes the monthly
inspections for both facilities and ensures corrective actions.
PLEASE
NOTE: Due to the
high volume of responses to our job postings, we will only contact those
applicants whose backgrounds appear to fit our clients’ needs.
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