Food Scientist – QA – Los Angeles, CA
11/9/2009


Report It

Job Overview

Company:

Location:

Base Pay:

N/A

Employee Type:

Full-Time

Industry:

Food

Manages Others:

No

Job Type:

QA - Quality Control

Req'd Education:

4 Year Degree

Req'd Experience:

1 to 5 years

Req'd Travel:

Not Specified

Relocation Covered:

Not Specified

Ref ID:

Not Available


Job Description

Technical Services - Food Scientist


Will create and maintain Bill of Materials and Item Master Files.
Will create and maintain nutritional, ingredient, raw material and finished product specifications. 
Will  maintain technical document database such as those for Kosher and Organic certificates, Certificate of Free Sale.
Will maintain customer technical database and  issue import / export certificates, nutritional, ingredient, and product specifications.

 

Job Requirements



Bachelor’s degree in Food Science / Technology / Nutrition or related field.
2 – 5 years of US food Technical Services / QA / R&D experience.
Formal / ISO documentation control experience is highly preferred.
Strong working knowledge of electronic / web-based technical database.
Demonstrated ability to perform detailed-oriented work with a high degree of accuracy.
Ability to write clearly and succinctly about technical concepts.

**Experience using Genesis and ICIX desired**

 

Apply Here

 

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com