Food Technologist - Ann Arbor, MI

Job Id: W268691

Posted On: 11/8/2009

Location: Ann Arbor, MI;
Job Type: Full Time
Salary: $75000.00 to $80000.00/year
Degree: Bachelor of Science

Description
I am aggressively looking for someone who has:
3 -5 yrs of related dry mix / bakery product development.
Ability to transition laboratory formulas to successful large-batch formulas in a manufacturing environment.
3-5 yrs practical QA experience in the food industry.
knowledge of Nutritional Analysis software.
knowledge in Ingredient technology/functionality, food science, and food processing.
GMP HACCP & AIB
Excellent computer skills in windows based environment.
A four year degree in Food Science, Food Technology, Food Chemistry, Food Engineering a HUGE plus.
This person will work with the technical director to develop new products and improve existing product design. This is a great opportunity for the right candidate. It will provide a very stable work environment

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