Quality & Food Safety Manager
- Sacramento, CA
Company: Sara
Lee
Location: Sacramento
Posted on: October 28,
2010
Job
Description:
Title: Quality & Food Safety Manager - Sacramento, CALocation:
CA-SacramentoPosition Summary:This
position will be the lead Food Safety and Quality programs at a designated
fresh bakery facility. This includes leading implementation and on-going
program management/oversight on Safe Quality Foods (SQF) Certification and
initiatives at a designated manufacturing facility.Essential
Duties and Responsibilities:* Lead the integration of the current total
quality assurance and food safety process into one integrated process. This
includes HACCP system, regulatory audits, quality systems review process
(QSR), standard operating procedures (SOP's), product scoring, food safety
audits, field complaints, standardized work
instructions.* Develop and execute SQF Plans to achieve/maintain SQF Level 3
Certification at the facility and to meet all Sara Lee Corporation
requirements related to quality and food safety programs.* Oversee plant
compliance and interactions with SQF Certification Body.* Assure Facility
meets all requirements related to SQF Trademark use.* Develop and maintain
systems to assure facility meets all SQF 2000 System requirements including
Commitment, Document Control and Records, Specifications, Attaining Food
Safety, Verification, Product Identification Trace and Recall, Incident Management,
Food Safety Fundamentals - Building and Equipment Design and Construction,
and Food Safety Fundamentals - Pre-requisite Programs.* Train and maintain
all training records on critical food safety and quality requirements.
Document and maintain training registry for all employees at the facility.*
Maintain all registries as required by SQF.* Oversee monitoring,
verification, and validation activities to ensure that all products leaving
the facility meet the facility Food Safety and Quality Plans.* Provide
guidance and leadership in situations where deviations have occurred or a
potential risk has been identified related to food safety and/or quality
attributes.* Reassess SQF plan(s) when ever there
is a change to program, process, procedure, ingredient, equipment, industry
philosophy, technology, etc.* Bachelor's degree in Food Safety, Microbiology,
Chemistry, Food Science, or related field.* 6 years of progressive food
processing experience, with at least 4 years in a management capacity within
a manufacturing environment under HACCP, USDA and/or FDA.* 3 years
facilitating food safety/quality related training events.* Demonstrate
leadership in the areas of food safety and plant regulatory affairs* HACCP
Certification from a nationally / internationally recognized and accredited
HACCP training firm* Possess a thorough understanding of FDA and/or USDA
inspected manufacturing facilities* Comprehensive experience with FDA and/or
USDA Rules and Regulations* Must have strong organizational and leadership
skills* Ability to analyze processes for Biological, Chemical, and Physical
hazards with a thorough understanding of the science and support behind each type
of hazard and each step of a production process* Able to work with cross
functional departments within the organization* Good problem solving skills*
Strong computer skills with experience using Word, Excel, Access, Power
Point. SAP experience is a plus..Each and every day,
Sara Lee (NYSE: SLE) delights millions of consumers and customers around the
world. The company has one of the world's best-loved and leading portfolios
with its innovative and trusted food and beverage brands, includingBall
Park,Douwe Egberts,Hillshire Farm,Jimmy Dean,Sara LeeandSenseo.
Collectively, our brands generate nearly $11 billion in annual net sales.
Sara Lee has approximately 33,000 employees in its
continuing operations worldwide. Please visitwww.saralee.comfor
the latest news and in-depth information about Sara Lee and its brands.At Sara Lee, we believe that careers are as unique
as individuals. That's why we offer employment opportunities
that give you ownership of your career. With the resources of a global
corporation and direct responsibility to make it happen, you can be confident
that you'll always be able to perform your best and be recognized for it. At
Sara Lee, the difference is you.The Sara Lee compensation
program is designed to provide you with comprehensive, flexible benefits that
enable you to select those features that best fit your needs. Our benefits
include, but are not limited to: medical, prescription drug, dental, vision,
life, short and long term disability, retirement plans, and tuition
reimbursement. An Equal Opportunity/Affirmative Action Employer
Keywords: Sara Lee, Sacramento, Quality &
Food Safety Manager - Sacramento, CA, Hospitality, Sacramento, California
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