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QUALITY MANAGER - Hot Mama's Foods - Gourmet food manufacturer is looking
for an experienced professional to assume responsibility for food safety and
quality including ensuring compliance with defined policies and procedures
including regulatory, GMP’s, HACCP, and company SOP’s. Responsibilities: Develops and implements food safety
systems to ensure that quality standards are achieved and maintained.
Develops specifications for food safety programs to comply with all
regulatory and 3rd party standards. Assesses processes in production,
sanitation, and warehouse to assure compliance. Maintains all required
documentation per established guidelines. Manages 3rd party audit process
including USDA, FDA, Organic, Kosher, and select independent auditors Supports product introduction/changes
process. Manages all nutrition and ingredient labeling for new and existing
products ensuring accuracy and compliance with regulations. Establishes and
monitors shelf life. Manages new ingredients and new vendor approval process.
Develops production documents and specifications. Maintains product history. Develops sanitation departmental
goals. Manages sanitation functions to ensure that goals are achieved in a
timely fashion. Insures that daily sanitation activities are conducted in
accordance with standards. Conducts testing to evaluate effectiveness of
sanitation process and performs internal GMP and housekeeping audits. Directs
efforts to improve conditions. Develops, monitors, and improves
measurement factors for controlling and reducing conditions and behaviors
that lead to non-conforming products and quality concerns. Determines
corrective actions and disposition working closely with Purchasing Manager
and Product Development as needed. Manages Quality Technicians and
Sanitation crew to assure safe, high quality, and efficient activity as
defined through all job descriptions. Schedules sanitation employees on a
weekly basis, responding to ongoing and emergency needs. Conducts reviews
accordingly. Hires, fires, and adjusts compensation acceptable to established
policies and procedures. Manages new hire indoctrination
training for all non-HR-related functions. Manages training program for
quality and sanitation functions. Knowledge/Skills/Experience Requirements: Must have an associates degree in
microbiology or related field; a BA/BS is preferred. Must be HACCP certified.
Computer knowledge including Windows and spreadsheets. Must have ability to
efficiently manage time, and work independently or as a member of a team.
Must be able to assess product visually and by smell, taste, and touch. Please attach your resume as a word or pdf
file and include a brief cover letter explaining your interest in the body of
the email. Send to: hr@hotmamasfoods.com |
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