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Food Safety Manager - Rancho Santa Monica Seafood
Company
Job
Snapshot Location:
Employee Type: Full-Time Employee Industry: Food Manages Others: No Job Type: Restaurant - Food Service Posted: 11/10/2008 Contact
Information Fax: 310 886-1056 instantly fax your resume >> Description
Food Safety Manager Food Safety Manager Overall Responsibilities: This position
is responsible for maintaining compliance with OSHA standards, managing HACCP
program as well as oversee the daily activities, selection, development and
training of the maintenance and sanitation departments for our Rancho Dominguez
facility. Food Safety Manager Responsibilities also include: ˇ Manage our HACCP program ˇ Responsible for
verifying, record keeping and reporting on product specifications ˇ Responsible for Safety
program and OSHA compliance ˇ Ensure successfully
management of maintenance of our facility including the
building interior, exterior and
equipment. ˇ Represent facility and
both
with OSHA, FDA and the Department of Health
inspectors. ˇ Supervision, Selection
and development of maintenance and sanitation personnel ˇ Maintain collaborative
relationship with all other departments ˇ Ensure Maintenance and
Sanitation Department is in compliance with
all
company policies and procedures We offer a great compensation and benefits package. Qualified
applicants please mail resume and salary requirement to: Human Resources at Requirements
General Requirements
Must be HACCP certified, understanding OSHA guidelines, 5 years experience of seafood or food processing at a managers level. Ability to read, comprehend and write instructions, correspondence, and memos. Bilingual English/Spanish preferred but not necessary. Proficient in the use of Microsoft Office Applications particularly Excel and Outlook. |
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