Food Safety Manager - Rancho Dominguez, CA

Santa Monica Seafood Company

Job Snapshot

Location:

18531 S Broadwick St
Rancho Dominguez, CA 90220 ( map it!Map it )

Employee Type:

Full-Time Employee

Industry:

Food
Restaurant
Hotel - Resort

Manages Others:

No

Job Type:

Restaurant - Food Service
Hospitality - Hotel
Management

Posted:

11/10/2008

Contact Information

Fax:

310 886-1056     instantly fax your resume >>

Description

 

Food Safety Manager

 

Food Safety Manager Overall Responsibilities:  This position is responsible for maintaining compliance with OSHA standards, managing HACCP program as well as oversee the daily activities, selection, development and training of the maintenance and sanitation departments for our Rancho Dominguez facility.

 

  

Food Safety Manager Responsibilities also include:

 

 

ˇ         Manage our HACCP program

ˇ         Responsible for verifying, record keeping and reporting on product specifications

ˇ         Responsible for Safety program and OSHA compliance

ˇ         Ensure successfully management of maintenance of our facility including the

                building interior, exterior and equipment. 

ˇ         Represent facility and both Santa Monica and Costa Mesa Retail Stores in working

                with OSHA, FDA and the Department of Health inspectors.

ˇ         Supervision, Selection and development of maintenance and sanitation personnel

ˇ         Maintain collaborative relationship with all other departments

ˇ         Ensure Maintenance and Sanitation Department is in compliance with all                 company policies and procedures

 

 

  

We offer a great compensation and benefits package. Qualified applicants please mail resume and salary requirement to: Human Resources at Santa Monica Seafood, 18531 Broadwick Ave, Rancho Dominguez, CA 90220, fax to 310 886-1056, or e-mail to [Click Here to Email Your Resumé]. EOE.

 

Requirements General Requirements  

Must be HACCP certified, understanding OSHA guidelines, 5 years experience of seafood or food processing at a managers level. Ability to read, comprehend and write instructions, correspondence, and memos.  Bilingual English/Spanish preferred but not necessary.  Proficient in the use of Microsoft Office Applications particularly Excel and Outlook. 

Apply Here

 

 

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