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Auditors will be responsible for
conducting supplier audits in a variety of food processing and related
environments. Travel frequency will be a minimum of 80% travel,
including overnight stays. Auditors are field-based, working from
home. Schedules are coordinated with the auditing office. Idea
candidates will possess a degree in Food Science, Microbiology, Food
Engineering or related field, a minimum of 5 years experience in a
quality assurance role and broad knowledge/experience of various
food-processing operations. Direct experience performing external audits
and a strong knowledge in GMP’s, food safety practices and management
systems, HAACP, QMS, and relevant government regulations are
required. Strong computer and interpersonal skills are critical to
be successful as an auditor.
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