Attention Quality
Managers in Food Manufacturing!
Lab Support has 4 Direct Hire
Opportunities available in PA for Food Safety and Food Quality professionals:
Senior Quality Assurance Scientist in
Lehigh Valley PA. The SR. QA Scientist works independently to manage multiple
projects in high speed food manufacturing. This position provides technical
expertise, develops quality systems, handles all audit functions and leads
continuous improvement initiatives.
Food Safety Compliance in Harrisburg
Region. This position is responsible for coordinating efforts to
achieve and maintain Global Food Safety Initiative Certification (GFSI).
SQF knowledge, certification or experience is a plus, but not mandatory.
This position also leads the document review process and audit function as
it relates to QC. Quality experience in high speed food manufacturing
required.
Food Safety Director in Harrisburg Region. The Food Safety
Director will oversee the QC Managers at 2 local facilities and act as the
Quality and Food safety expert for the facility which include ISO, HACCP,
sanitation, allergen, GMP, pest control, audits, AIB, corrective actions
and environmental monitoring.
Corporate Quality Manager in Lancaster
County. Manages all food quality programs and continuous
improvements. Designing and implementing audit programs and inspection for
the manufacturing facility in Lancaster as well as 2 facilities out of
state.
Call Lab Support today
and find out if moving to the next step in your career is right for you.
Work With the BEST, Let Lab Supports 20+ years of experience work for you.
Relocation assistance is provided for 2 out of the 4
opportunities listed. Candidates must be legally eligible to work in the US
and have valid identification and/or a work visa.
For consideration Email your resume to:
[Click Here
to Email Your Resumé]
Natalie Lockhart, Senior Recruiter
Experience in high speed food manufacturing is required.
Knowledge and ability to write quality system manuals and SOP's -
independently.
Previous experience with 3rd party audits (AIB, FDA, SQF,
Customer, ECT.).
All 4 positions require a BS Degree in a science discipline,
preferably Food Science.
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