Molecule in red meat, milk linked to cancer progression
Dr. Ajit Varki, M.D., a distinguished professor of medicine and
cellular and molecular medicine, and co-director of the U.C.S.D. Glycobiology Research and
"We’ve shown that tumor tissues contain much more Neu5Gc than is usually found in normal human tissues," said Dr. Varki. "We therefore surmised that Neu5Gc must somehow benefit tumors."
The researchers’ study used specially bred mice that lacked the Neu5Gc molecule and mimicked humans before the molecule is absorbed into the body through ingesting red meat. The researchers induced tumors containing Neu5Gc, and then administered anti-Neu5Gc antibodies to half of the mice. In mice that were given antibodies inflammation was induced, and the tumors grew faster. In the control mice that were not treated with antibodies, the tumors were less aggressive.
Other researchers have shown that humans who take non-steroidal anti-inflammatory drugs have a reduced risk of cancer. Therefore, the mice with cancerous tumors facilitated by anti-Neu5Gc antibodies were treated with an NSAID. In these animals, the anti-inflammatory treatment blocked the effect of the Neu5Gc antibodies and the tumors were reduced in size.
"Taken together, our data indicate that chronic inflammation results from interaction of Neu5Gc accumulated in our bodies from eating red meat with the antibodies that circulate as an immune response to this non-human molecule – and this may contribute to cancer risk," said Dr. Varki.
The study was funded in part by a grant from the National Cancer Institute of the National Institutes of Health.
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