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Supervisor, Food Safety & Quality-11002930 –
Atlanta, GA Description
This
position assures that all products produced are safe and wholesome and that
they meet company standards for quality and consistency in a large
manufacturing facility (less than 1000 employees). ·
Assures compliance to all areas of manufacturing
including raw materials processing finished product storage handling and
shipping as well as developing, implementing, and maintaining a Hazard
Analysis Critical Control Points Program. ·
Assists in the development and maintenance of raw
materials sub- assembly and finished product specifications. ·
Approves all raw materials for use in production via
sampling and inspection guidelines. ·
Monitors packaging containers for quality and capacity.
·
Coordinates with management in areas of safety and
discipline as prescribed by company policy to insure compliance with local
and federal regulations. ·
Takes appropriate steps to insure product safety
awareness among employees. ·
Coordinates training for all employees in the
areas of HACCP GMP's and other regulations and insures documentation of
program. ·
Ensures that the preoperative sanitation inspections
are conducted and proper follow- up occurs when unsanitary conditions exist. ·
Monitors the established programs for incoming raw
ingredients in the areas of product rotation sampling, frequency sample
testing, and reporting of data to management to assure conformance to
specifications. ·
Supervises testing procedures to ensure analysis
methods are accurately followed. ·
Establishes and maintains a systematic sampling of
in-process and finished product using acceptable techniques. ·
Keeps records of all tests performed. ·
Aids and assists in areas of new product
development assuring new product specifications meet quality assurance
levels. ·
Assists the USDA inspector in charge in the
resolution of Process Deficiency Records or any other issues (labels sampling
records etc.). ·
Audits plant compliance to Federal and
State regulatory standards and reports any deviation to Quality Assurance
and Plant Management Supervises. ·
Responsible to conduct yourself and ensure your
subordinates (if applicable) conduct themselves in a manner consistent with
company mission values code of ethics policies and other standards of
conduct. Qualifications
Education:
Bachelor's degree or equivalent Years
of Related Experience: ·
Minimum of 3-5 years related experience. ·
Prefer HACCP certified or experience with
developing/monitoring HACCP programs. ·
Prefer experience with Global Food Safety Initiative
(GFSI) programs, such as BRC or SQF. Knowledge/Skills/Abilities:
·
Knowledge of math chemistry and microbiology necessary.
·
Intermediate skill in the use of electronic general
ledger systems including the generation and use of reports from electronic
general ledger systems. ·
Ability to read and interpret documents such as safety
rules operating and maintenance instructions as well as professional journals
technical procedures or governmental regulations. ·
Ability to write reports business correspondence and
procedure manuals ·
Ability to effectively communicate verbally as well as
in writing . ·
Ability to effectively present information at meetings
and respond to employees all levels of management and related business units.
·
Demonstrated supervisory experience. ·
Experience in food or beverage manufacturing helpful. Primary Location
: US-Georgia-ATLANTA-GA-ONE
LEMON LANE (1017) |
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