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Food Safety
Specialist – Clinton, NC
Division
: Smithfield
Packing
Location
: Clinton North
Carolina US 28328
Category
: Quality
Assurance/Food Safety
Job Type
: Full Time
Job
Description :
The Food Safety Specialist assists
the FS Manager as the onsite food safety and regulatory authority at the
Clinton, NC facility. The position has the primary responsibility of driving
the food safety systems of the plant by developing, modifying, and
maintaining the plant's HACCP, SSOP, and regulatory programs to ensure
compliance with all regulatory requirements for the production of safe and
wholesome food.
Job
Requirements :
KEY RESPONSIBILITIES INCLUDE:
- Develop, implement and validate
science based HACCP plans for each process within the facility.
- Develop, implement and validate
science based Sanitation Standard Operating Procedures (SSOP) for all
areas and processes within the facility.
- Manage the Regulatory function
to ensure compliance with all FSIS Regulations, Directives, and
Policies.
- Maintain daily records of
HACCP, SSOP and Regulatory paper work, reviewing to assure the
production of safe and wholesome food products
- Develop and implement training
programs to instruct employees to monitor and document HACCP, SSOP, and
other required functions.
- Supervise the onsite Food
Safety staff.
- Participates in management
meetings and communicate with management personnel regarding plant Food
Safety issues, also assists or fill in for Department Manager with other
task such as; Responding to FSIS Non-Compliance Reports, conducting Food
Safety meetings, complete weekly and monthly reports viewed by Corporate
VPs and higher, effectively perform a mock recall, revise HACCP, SSOP
and regulatory paperwork and plans as needed, validate HACCP and SSOP
Programs, perform pre-operational inspection (as necessary)
Career
Level : Experienced
(Non-Manager)
Education
: Bachelor's Degree
% of
Travel Required : 0-10%
Recruiter
Contact Information :Kenny
Cabral kennycabral@smithfield.com
Apply Now
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