Food Technologist – Salisbury, MD
Responsible for development of food products in support of the Company business needs. Independently plans and conducts multiple project assignments. Project scope to include new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance, i.e., USDA/government compliance.
REQUIRED:Bachelors degree or equivalent work experience in Food/Meat Science or Food Engineering plus 4 – 5 years related work experience. Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization. Ability to influence necessary cross functional partners for successful implementation of projects. Requires clear written and verbal communication skills. Excellent analytical knowledge and problem solving skills. Knowledge of ingredients including functionality, allergen considerations and cost. Should have an understanding of food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
Perdue family of companies is an equal opportunity, affirmative action employer committed to hiring a diverse workforce.
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