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R&D Food Technologist

R & D | American Canyon, CA, United States



Job Summary

The R&D Food Technologistís main responsibility is to create fantastic new products from concept to manufacturing. We are looking for someone who is technical and culinary as well as flexible and open to change where priorities shift from day to day. The job holder will support the product development process by participating in our ideation sessions and being a team leader for your projects. You must maintain accuracy of formulations, processes and product specifications. You will find support and be part of our dynamic team working with QA, Operations, Procurement, Marketing, Design, & Finance.

Role & Responsibilities:

  • Develop great new products from concept through commercialization while meeting timelines.
  • Ability to lead projects and work in a team.
  • Coordinate, organize, and conduct internal cuttings/sensory evaluation panels. Interpret the results and issue reports, including recommendations.
  • Create & ensure accuracy of nutrition facts panels, ingredient declarations for new and/or reformulated products.
  • Provide technical support and collaborate with Operations to develop and test formulas and processes that will emulate the approved test kitchen formula.
  • Maintain accuracy of formulations, processes and product specifications.
  • Be a proactive investigator and problem solver on issues that arise.
  • Love being creative and have fun.


Requirements:

  • Minimum 3 years experience in food industry or related industry
  • Proficient in Excel, Word and statistical analysis.
  • Familiar with the ESHA Genesis labeling program
  • Excellent communicator both written and verbal


Education:

  • BS Degree/Minimum 4 year technical degree preferably Food Science or related field.
  • Certified in Better Process Control or Acidified Foods school; nice to have but not necessary

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